

Some are traditional like its floral, citrusy namesake tripel, while others incorporate flavorful twists like the aforementioned Blood Orange Wit and a saison with classic notes of bubble gum and white pepper offset by Citra-hop verdancy. Refuge specializes in Belgian-style ales. Some of those events are held on Refuge’s back patio, where food can be ordered along with charcuterie curated to pair well with the brewery's beers. Refuge's grander-than-envisioned taproom segues from a low-lit bar with 20 taps and a view of the brewery (which doubles as an R&D site for Kucera’s other business, brewing equipment manufacturer Ss Brewtech) to a living room adorned with art from Disney Imagineer James Crouch and posters from Refuge's plethora of art exhibitions, music nights and makers markets.
#Witbier california breweries pro
When homebrewer Curt Kucera went pro in 2012, all he wanted was a small place where friends and family could gather to enjoy his beer, but the popularity of his liquid assets-including a blood-orange witbier that garnered gold at the Great American Beer Festival (GABF)-spurred growth that would make his Refuge Brewery Temecula’s largest beermaking operation and one of the most well-known in the Valley. No matter the time of year you visit, our guide to the area’s breweries will help you plan an itinerary that ensures you have an experience that meshes with your palate and personal preferences. Or stop by in November for CraftHop when local breweries break out limited-edition beers and commemorative glassware. In addition to participating breweries offering two-for-one drink specials, visitors can get special passports stamped at each tasting room they visit, then enter them for a chance to win a grand-prize drawing. Not only will the region’s largest annual event, the Temecula Valley Balloon & Wine Festival, take place from May 19 to 21, but It’s also Craft Brew Month.

May is the perfect time to chart a course for the Valley. Temecula and Murrieta are now home to a combined 15 brewery-owned venues, the majority of which line Interstate 15, providing easy access to tourists seeking quality ales and lagers. With nearly 50 wineries, American Viticultural Area designation and a well-established wine culture, Temecula Valley is primarily known for its reds, whites and roses, but over the past decade-plus local breweries have worked hard to diversify the region’s liquid assets. TEMECULA & MURRIETA, CALIFORNIA Breweries have established a craft-beer culture in wine country, greatly expanding beverage options for visitors to Temecula Valley
